Menu

  • Tabbouleh
    110 uah
    280 g.
    (with very finely chopped fresh parsley, mint and tomatoes, with red onions, bulgur wheat, all tossed with lemon juice)
    Standard

    110 uah

  • Tamarhendi
    25 uah
    250 g.
    (Lebanese drink made of dates)
    Standard

    25 uah

  • Tarator
    20 uah
    g.
    (sesame paste, lemon, gralic )
    Standard

    20 uah

  • Tartar
    20 uah
    g.
    Standard

    20 uah

  • Ukrainian borsch with chiken, sour cream and herbs
    65 uah
    350 g.
    Standard

    65 uah

  • Uzvar
    22 uah
    250 g.
    Standard

    22 uah

  • Veal Doner
    110 uah
    200 g.
    Standard

    110 uah

  • Veal Doner Combo
    150 uah
    370 g.
    Standard

    150 uah

  • Veal lula kebab
    190 uah
    390 g.
    (veal with onions, parsley and spices served with bulgur wheat)
    Standard

    190 uah